2 thoughts on “How to make small dumplings in ice powder”
Colleen
Materials pepper oil, salt, sugar, black pepper powder, soy sauce, cooking wine, starch, one green pepper, one red pepper, green onion, ginger, minced garlic Shredded chicken, green pepper and red pepper; 2, shredded meat, marinate with a little starch, soy sauce, black pepper, and cooking wine for about 10 minutes; Change the color; 4, pour a little oil, add chili oil, green onion, ginger slices, minced garlic; Add the shredded pork after frying, stir fry a few times, add salt, a little sugar, and fry for about a minute. This dumplings: 1. Boil the water first, then put down the frozen dumplings and then change the low heat. Do not let the water boil. 2. If you see the water boiling, add a little bit of cold water, gently push the dumplings not to stir hard, stir the dumplings hard, and cook until the dumplings float on the water. 3, frozen dumplings will not melt quickly after removing from the refrigerator. If there is an ice layer on the dumplings, it is recommended to properly melt it, otherwise the taste of the dumplings will not taste good. 4, it is best to use a stainless steel pot, put it on the fire on the fire first, and slowly slide the dumplings by the water when the water boils, and then slowly stir with a spoon along the pot. Don't push to the dumplings, because the dumplings may be pushed to the dumplings, and the dumplings are confirmed to cover the pot when the bottom is not sinking. When the dumplings are almost drifting, push a few spoons a few times. When the dumplings rose half of the original, you can turn off the heat. The taste of wine is better, and the process of cooking is the same, but the water should be a little less, because it has to be added to Jiangmi sweet wine.
chili oil, salt, sugar, black pepper, soy sauce, cooking wine, starch, one green pepper, one red pepper, ginger slices, minced garlic n n Method 1, shred the vegetarian chicken, green pepper and red pepper; 2, shredded meat, and marinated with a little starch, soy sauce, black pepper powder, cooking wine for about 10 minutes; 3, oil oil Heat, stir -fry the shredded pork until the discoloration is changed; 4, pour a little oil, add chili oil, green onion, ginger slices, minced garlic to stir -fry the aroma; 5. Put the shredded and red pepper shreds in stir -fry and add the shredded pork. After frying a few times, add salt, a little sugar, and fry for about a minute.
Materials
pepper oil, salt, sugar, black pepper powder, soy sauce, cooking wine, starch, one green pepper, one red pepper, green onion, ginger, minced garlic
Shredded chicken, green pepper and red pepper;
2, shredded meat, marinate with a little starch, soy sauce, black pepper, and cooking wine for about 10 minutes; Change the color;
4, pour a little oil, add chili oil, green onion, ginger slices, minced garlic; Add the shredded pork after frying, stir fry a few times, add salt, a little sugar, and fry for about a minute.
This dumplings:
1. Boil the water first, then put down the frozen dumplings and then change the low heat. Do not let the water boil.
2. If you see the water boiling, add a little bit of cold water, gently push the dumplings not to stir hard, stir the dumplings hard, and cook until the dumplings float on the water.
3, frozen dumplings will not melt quickly after removing from the refrigerator. If there is an ice layer on the dumplings, it is recommended to properly melt it, otherwise the taste of the dumplings will not taste good.
4, it is best to use a stainless steel pot, put it on the fire on the fire first, and slowly slide the dumplings by the water when the water boils, and then slowly stir with a spoon along the pot. Don't push to the dumplings, because the dumplings may be pushed to the dumplings, and the dumplings are confirmed to cover the pot when the bottom is not sinking. When the dumplings are almost drifting, push a few spoons a few times. When the dumplings rose half of the original, you can turn off the heat. The taste of wine is better, and the process of cooking is the same, but the water should be a little less, because it has to be added to Jiangmi sweet wine.
How to make small dumplings
chili oil, salt, sugar, black pepper, soy sauce, cooking wine, starch, one green pepper, one red pepper, ginger slices, minced garlic n n Method
1, shred the vegetarian chicken, green pepper and red pepper;
2, shredded meat, and marinated with a little starch, soy sauce, black pepper powder, cooking wine for about 10 minutes;
3, oil oil Heat, stir -fry the shredded pork until the discoloration is changed;
4, pour a little oil, add chili oil, green onion, ginger slices, minced garlic to stir -fry the aroma;
5. Put the shredded and red pepper shreds in stir -fry and add the shredded pork. After frying a few times, add salt, a little sugar, and fry for about a minute.