2 thoughts on “How to make ice powder?”

  1. Horace

    The crystal clear, refreshing and delicious ice powder, after a bite, there is no gas. The delicious and refreshing ice powder is often eaten at the snack bars and milk tea shops outside. In fact, it is also very simple to make at home.
    The traditional ice powder is ice powder seeds, with limestoline water to help solidify. Personally I think the purchase of ice powder seeds requires some eye power and experience. In addition, the ratio of lime water requires some skills. I like to make it directly with ice powder, simple fast and delicious! Let's share the practice below!

    n ingredients:
    (main ingredients) Ice powder: 20g, boiling water: 1.2L;
    (auxiliary materials) brown sugar, peanuts, sesame, grapes, wolfberry, fruits, fruits, fruits, fruits All, fruit juice, etc. (You just like it!)
    Making steps:

    1, pour 1.2L water in the milk pot and boil.
    2. Pour 20g of ice powder into boiling water, and add it while adding it until it is completely dissolved and mixed evenly.
    3. Pour the ice powder solution into a high -temperature container while it is hot, and cool down the room temperature to solidify naturally. It is more frozen after refrigerating.
    4. Cut the ice powder into pieces, pour in brown syrup, add peanuts, sesame, raisins and other flavor. You can add your favorite fruits.
    tips: Look here!
    1. Ice powder is easy to make. The main ingredients are only ice powder and boiling water, which can be operable.
    2, ice powder can be solidified at room temperature, and can be easily held without a refrigerator. Of course, the taste is more refreshing after refrigerating.
    3. The auxiliary materials for making ice powder can be arbitrarily combined to use your creativity!
    4, ice powder can also be installed in various beautiful molds, such as adding water cubes to make fruit jelly, put in cherry blossoms to make beautiful water Xinxuan cakes. Ice powder has no sweetness. Make jelly and other foods can be seasoned properly in step 2.
    I is said to be in Chongqing Chengdu, a gourmet capital, whether it is a snack bar, a hot pot restaurant, a barbecue restaurant or a milk tea shop, this refreshing and delicious ice powder is particularly popular, delicate and smooth, lowering fire and refreshing r r r r r r

    The cold powder, as a classic snack, is loved by people. Cold powder is also called ice powder. There are ice powder in restaurants and dessert shops on the streets and alleys. Its crystal clear appearance and Q bomb -frozen taste are really a delicious snack that makes people refuse.

  2. Cecilia

    Preparation materials: 50g of ice powder seeds, 1300ml of cool white open, lime 5g, cool white open 200ml, brown sugar
    The first step:
    First we want to buy an appropriate amount of ice powder seeds, and then use the delicate cotton cloth to bring the ice powder seed seed The parcels are used for later use. Then take out two hundred milliliters of water, put five grams of lime powder inside it and stir well, and then place it aside and wait for the precipitation.
    Step 2:
    Sold a pot of water, soak the wrapped ice powder seeds in a cool white opening for one or two minutes, then rub the ice powder seeds with both hands, wait for ice powder seeds After being kneaded until the mucus no longer produces, remove the ice powder seeds and pour the precipitated lime water into the rubbing ice powder pulp and stir well.
    The third step:
    The rubbing ice powder slurry is placed on the side for two hours, and the ice powder slowly solidifies with the passage of time. After the ice powder is solidified, the water and brown sugar are made into brown sugar water at a ratio of 1: 1, cut the ice powder into pieces and drizzle with brown sugar water, and then add ingredients such as hawthorn according to their preferences.
    Pre -preparation materials: 50g of ice powder seeds, 300ml of cool white open, lime 5g, cool white open 200ml, brown sugar
    The first step:
    First we want to buy an appropriate amount of ice powder seeds, and then use delicate cotton cloth with delicate texture. Wrap the ice powder seeds and set aside. Then take out two hundred milliliters of water, put five grams of lime powder inside it and stir well, and then place it aside and wait for the precipitation.
    Step 2:
    Sold a pot of water, soak the wrapped ice powder seeds in a cool white opening for one or two minutes, then rub the ice powder seeds with both hands, wait for ice powder seeds After being kneaded until the mucus no longer produces, remove the ice powder seeds and pour the precipitated lime water into the rubbing ice powder pulp and stir well.
    The third step:
    The rubbing ice powder slurry is placed on the side for two hours, and the ice powder slowly solidifies with the passage of time. After the ice powder is solidified, the water and brown sugar are made into brown sugar water at a ratio of 1: 1, cut the ice powder into pieces and drizzle with brown sugar water, and then add ingredients such as hawthorn according to their preferences.

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