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One Peony Swallow Vegetables

Luoyang meat tablets
(main ingredients: pork (fat and thin) 200 grams. Supplementary ingredients: 40 grams of winter bamboo shoots
30 grams of fungus ( Water hair) 25 grams of starch (broad bean) 10 grams of daylily (dried) 25 grams of green beans 15 grams of seasoning: 5 grams of green onion 5 grams of pepper, 2 grams of soy sauce, 10 grams of salt, 3 grams of vinegar 10 grams of MSG 2 grams (Refined) 30 grams of each moderate amount): 1. Wash the pork, cut into 4 cm long, 2 cm wide, and 2.5 mm thick slices; 2. Mix the pork slices with eggs, mix well with eggs, stir up, stack it with stacking, stack it with energy. , Spare; Place the boiling fire on the fire, add lard and boil to 60 % heat, put the meat slices into the pot, and pour out the oil after breaking; 4. Peel the bamboo shoots, wash, slice;木耳去蒂，洗净；6. 锅留少许油，再置火上，放入笋片、木耳、黄花菜、大青豆、葱花、蒜片煸透后，加头汤750毫升、黄酒、酱油、 Essence salt, monosodium glutamate, burn together; 7. After boiling, put in wet starch and thicken, add vinegar and bright oil to the big soup bowl, and sprinkle with pepper.

Sanluoyang small crispy meat:
(Raw materials: 250 grams of pork pork ribs, salt water, soy sauce, chicken
eggs, 100 grams of flour, powder, peanut oil 1000 grams, fennel, peppercorns, green onion ginger, 250 grams of broth) Making: (1) Peel the pork ribs of 250 grams of pigs, cut into meat slices, mix with salt water, soy sauce and add 1 egg, flour, flour, flour, flour 100 grams, mix well with powder. (2) Add 1,000 grams of peanut oil to the pot and boil to 70 % of the heat. Put the adjusted meat to the pot and fry until the persimmons are removed. Put it in the buckle bowl, put in the fennel, pepper, green onion ginger, and broth 250 250 Gick, steam the drawer for 40 minutes, remove the acetic, pepper, and onion ginger, buckle in the sea bowl, and pour the soup.

Wu Luoyang Lion Head:
F fat six thin four -meat meat cutting pomegranate, pomegranate cut pomegranate, add eggs, onion n ginger, raw powder, seasoning, put together, fight, do big The meat dumplings, or fried or water water, are both a lion head, and then steamed or burn the pan to pour the sauce.

Liu Luoyang small bowl of balls:

Qi red roast meat

Summary, the fish was washed, removed the black film in the belly, and wiped the surface water and chopped it into a segment.

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