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wholesale fine jewelry making supplies The eight major buckle bowls in Henan include Dongpo meat, lean meat, fat, elbow meat, rice noodles, hodgepodes, balls, and ribs.
The eight bowls of Henan have concentrated cooking techniques such as stepping, sauce, sauce, burning, stewing, frying, steaming, and 熘 熘. The eight bowls that have been circulating for a long time in Jun County, Henan Province are followed by the taste of the Manchu and combined with the Han people's dietary habits.
It eight bowls In terms of props, the necessary supporting utensils are eight large bowls, eight small bowls, eight wine cups, eight pairs of chopsticks, eight immortal tables and eight seats. Whether the bowl is soil bowl or porcelain bowl, it must not be a bowl or disc. Large bowls are used for dishes, and small bowls are used for meals. The wine cups are mostly porcelain cups, and later they gradually change into glass cups.
It other buckle bowls
It's famous eight major buckle bowls, in addition to color, fragrance and taste, there are three points of nourishing, one meat, two soups and three nourishment. The eight major buckle bowls mainly use meat as the main ingredients. The common ones are crispy meat buckle bowls, ball buckle bowls, ribs buckle bowls, chicken pieces buckle bowls, fish pieces buckle bowls, bean curd meat, sweet rice and soup skin. No matter which kind of buckle bowl, the taste is very fragrant and not greasy, especially the soup in the bowl of soup is delicious and rich, and it can be full of content with content.
The content of the buckle bowl has also developed very much with the rotation of the economy. Although the buckle bowls in various regions have local characteristics, the overall is more famous with eight types of buckle bowls, forming a cuisine with its own characteristics. : Eight big buckle bowls. One of the three types of buckle bowls of ribs buckle bowl, chicken nugget buckle bowl and fish block buckle bowl is: fried meat first in the pot, remove the pot and steam the flavor, so that it can taste it more taste. Tender, better.
fine gemstone jewelry wholesale There are Kaifeng Xiaolongbao, Xinyang Ban Duck, Fo County Daokou Roasted Chicken, Zhengzhou Stewn, Huangchuan Gong Noodles, Xihua Xiaoyao Hu Spicy Soup, Xuehu Beef Decoction Bun, Yanshi Silver Strip, Kaifeng Barrel Chicken, Luoyang Peony Swallow Vegetables and so on.
1. Kaifeng Xiaolongbao
Kaifeng Xiaolongbao is one of the traditional naming points of the Kaifeng area in Henan, with a long history. Unique flavor. Kaifeng Xiaogong Buns are particularly selected and made finely. The lean meat that uses pig's hind legs is stuffed, and the fine powder is the skin.
The characteristics are: beautiful appearance, small and exquisite, thin skin filling, soup flowing oil, delicious taste, fragrant and sharp mouth, but also said to be "put down like chrysanthemums, lift up like lanterns".
2, Xinyang board duck
Xinyang board duck is a traditional famous dish with all color fragrance, which belongs to the E -cuisine and Xinyang cuisine. After adding duck fertilizer, it is made in accordance with a certain production technology and quality sanitary standards.
Sippicular ducks are flat as peach-like, clean hair, no "sunroof", white and moisturizing, tender meat, full tail oil, moderate salt flavor, rich nutrition, only 600-800 grams.
3, Jixian Doukou roast chicken
Toukou roasted chicken is one of the traditional and traditional dishes. It is made by the "Yixing Zhang" Shijia Roasted Chicken Shop by "Yixing Zhang" in Jixi County, Anyang City, Henan Province. specialty. Daokou roasted chicken is named with Beijing roast duck and Jinhua ham.
The old Chinese medicine, supplemented by old soup, the finished roasted chicken color is bright, shaped like ingot, and the titles of Ruiyu. Very food therapy and health care functions.
"Yixing Zhang" Daokou roasted chicken, like Jinhua ham, Gaoyou duck egg, Beijing roast duck, is the leading food in national food, and it is full of Shenzhou and famous overseas.
4, Zhengzhou stewed noodles
Zhengzhou stew noodles are one of the masterpieces of pasta noodles in Henan, with a strong taste. It is also one of the three big snacks in Henan. Zhengzhou stewed noodles rose in the 1980s.
The scent of noodles. Kung Fu lies in soup. The soup is made of lamb and legs. It reduced the anger of mutton and was very nourishing.
This with a few spoons of broth, put fresh stew noodles and a little sweet potato powder directly into the broth and cook, the stewed noodles are moist as lily, smooth and tough, and the umami flavor of the soup penetrates into the surface. Fragrant nose;
Add a few pieces of lamb, with wolfberry, daylily, fungus, quail eggs, etc. When serving on the table, it has a small dish such as coriander, chili oil, sugar and garlic, and its taste is fresh. Bite the noodles one by one, drink mouth soup, and clamp the lamb, the color, fragrance, and taste.
5, Huangchuan tribute noodles
Huangchuan's hollow tribute surface, also known as Gwangzhou tribute, has a long history. It is said that it was created in the Tang Dynasty. It has a history of more than 1,300 years.
Dogawa hollow tribute noodles are made of high -quality wheat flour, sesame oil, refined salt, etc., which are made of traditional handmade technology for 100 times. Refreshing, non -stick -sticking, long -not -stick soup and other characteristics.
This is that each tribute surface is fine, but all have micro -holes, the heart is like tube, and the craftsmanship is exquisite.
wholesale natural hair jewelry The eight big bowls of Henan mainly include four 四.
The eight bowls of Henan mainly include four 荤 四. Four fries are mainly pork, selected elbow meat, and back buttocks, divided into tofu, small crispy meat, buckle, square meat, 四 素 素 四 四 四, kelp, powder strips, and tofu. Formed.
The eight bowls of Henan have concentrated cooking techniques such as stepping, sauce, sauce, burning, stewing, frying, steaming, and 熘 熘. The eight bowls that have been circulating for a long time in Jun County, Henan Province are followed by the taste of the Manchu and combined with the Han people's dietary habits.
The traditional significance: mainly includes four 荤. Four fries are mainly pork, selected elbow meat, and back buttocks, divided into milk, small crispy meat, buckle, square meat; four prime is skin residue, kelp, powder strips, and tofu. Formed. In Junxian, when the red and white happy events in the family or entertaining noble guests, the eight big bowls are indispensable dishes.
"The eight big bowls made by traditional traditional, require more" water mats "as the main, that is, the soup is more flesh. The be milk meat must be pork belly, and the small crispy meat must be half -fat, of which about 60 % of the fat meat , 40 % of lean meat. But with the changes in people's taste and market requirements, most of the eight bowls have changed. Generally, there are less soups.
and in response to the requirements of citizens' healthy diet, small crispy meat is basically thin and thin is thin. The meat. The seasoning has also added a lot of new products that meet the taste of the public, and the taste is better. "Li Xiangyang told reporters that there are many varieties of the eight big bowls of Junxian. Pork ribs, plum vegetable buckle meat, braised fish pieces, etc., vegetarian vegetables also added shrimp cabbage, sea rice winter melon, yam, fennel tofu, etc.
The above content refer to Baidu Encyclopedia-Junxian Eight Bowl